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THE EASY ONE

GIN TONIC

INGREDIENTS

5 CL LEPARD® GIN CLASSICO

15 CL TONIC WATER

ICE

METHOD

FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN.

GARNISH WITH LEMON PEEL.

CLASSICO

GIN TONIC

THE EASY ONE

INGREDIENTS

5 CL LEPARD® GIN CLASSICO
15 CL TONIC WATER
ICE

METHOD

FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN AND THE TONIC WATER.
GARNISH WITH A LEMON ZEST.

GIN

LEPARD® GIN - CLASSICO

THE CLASSY ONE

MARTINI

INGREDIENTS

6 CL LEPARD® GIN SPEZIATO

1 CL DRY VERMOUTH

METHOD

POUR ALL INGREDIENTS INTO MIXING GLASS WITH ICE.

STIR WELL.

STRAIN INTO CHILLED MARTINI COCKTAIL GLASS.

SPEZIATO

MARTINI

THE CLASSY ONE

INGREDIENTS

6 CL LEPARD® GIN SPEZIATO
1 CL DRY VERMOUTH

METHOD

POUR LEPARD® GIN SPEZIATO AND VERMOUTH INTO A MIXING GLASS WITH ICE.
STIR WELL.
STRAIN INTO A COLD MARTINI GLASS.

GIN

LEPARD® GIN - SPEZIATO

THE RED ONE

NEGRONI

INGREDIENTS

3 CL LEPARD® GIN HIBISCUS

3 CL BITTERS

3 CL SWEET VERMOUTH

1 ORANGE SLICE

METHOD

ADD LEPARD® GIN HIBISCUS, BITTER AND SWEET VERMOUTH

TO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL

CHILLED.

STRAIN INTO A ROCK GLASS OVER ICE.

GARNISH WITH AN ORANGE SLICE.

IBISCO

NEGRONI

THE RED ONE

INGREDIENTS

3 CL LEPARD® GIN IBISCO
3 CL BITTERS
3 CL SWEET VERMOUTH
1 ORANGE SLICE

METHOD

POUR LEPARD® GIN IBISCO, BITTER AND RED VERMOUTH INTO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL WELL-CHILLED.
STRAIN INTO A GLASS FULL OF ICE.
GARNISH WITH AN ORANGE SLICE.

GIN

LEPARD® GIN - IBISCO

THE FIZZY ONE

GIN FIZZ

INGREDIENTS

4.5 CL LEPARD® GIN CLASSICO

3 CL LIME JUICE

1 CL SIMPLE SYRUP

1 EGG WHITE

(TO TOP) SODA

1 LIME SLICE

METHOD

ADD LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP

AND EGG WHITE TO A SHAKER AND SHAKE WITHOUT ICE FOR

ABOUT 15 SECONDS.

ADD ICE CUBES AND SHAKE UNTIL WELL-CHILLED.

DOUBLE STRAIN INTO A GLASS AND TOP WITH SODA.

CLASSICO

GIN FIZZ

THE FIZZY ONE

INGREDIENTS

4.5 CL LEPARD® GIN CLASSICO
3 CL LIME JUICE
1 CL SIMPLE SYRUP
1 EGG WHITE
(TO TOP) SODA
1 LIME SLICE

METHOD

POUR LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP AND EGG WHITE INTO A SHAKER AND SHAKE, WITHOUT ICE, FOR ABOUT 20 SECONDS.
ADD ICE AND KEEP SHAKING UNTIL COLD.
DOUBLE-STRAIN INTO A GLASS AND ADD SODA. GARNISH WITH A SLICE OF LIME IF YOU PREFER.

GIN

LEPARD® GIN - CLASSICO

THE CITRUS ONE

GIMLET

INGREDIENTS

5 CL LEPARD® GIN SPEZIATO

3 CL ORANGE CORDIAL

1 LEMON PEEL

METHOD

ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A

SHAKER WITH ICE AND SHAKE UNTILL WELL-CHILLED.

STRAIN INTO A CHILLED COCKTAIL GLASS.

GARNISH WITH LEMON PEEL.

SPEZIATO

GIMLET

THE CITRUS ONE

INGREDIENTS

5 CL LEPARD® GIN SPEZIATO
3 CL ORANGE CORDIAL
1 LEMON ZEST

METHOD

ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED.
STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH LEMON PEEL.

GIN

LEPARD® GIN - SPEZIATO

THE SWEET ONE

PEGU CLUB

INGREDIENTS

4 CL LEPARD® GIN IBISCO

2 CL COINTREAU

2 CL LIME JUICE

2 DASH ANGOSTURA BITTERS

1 ORANGE PEEL

1 CHERRY

METHOD

ADD LEPARD® GIN IBISCO, COINTREAU, LIME JUICE AND

ANGOSTURA BITTERS INTO A SHAKER WITH ICE AND SHAKE

UNTIL WELL-CHILLED.

DOUBLE-STRAIN INTO A CHILLED COCKTAIL GLASS.

GARNISH WITH ORANGE PEEL AND A CHERRY IF YOU

PREFER.

IBISCO

PEGU CLUB

THE SWEET ONE

INGREDIENTS

4 CL LEPARD® GIN IBISCO
2 CL COINTREAU
2 CL LIME JUICE
2 DROPS OF ANGOSTURA BITTERS
1 ORANGE PEEL
1 CHERRY

METHOD

ADD LEPARD® GIN IBISCO, COINTREAU, LIME JUICE AND ANGOSTURA BITTERS TO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED.
DOUBLE-STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH AN ORANGE PEEL AND A CHERRY IF YOU PREFER.

GIN

LEPARD® GIN - IBISCO