Do not sell or share my personal information
As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.
Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.
If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.
THE EASY ONE
GIN TONIC
INGREDIENTS
5 CL LEPARD® GIN CLASSICO
15 CL TONIC WATER
ICE
METHOD
FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN.
GARNISH WITH LEMON PEEL.
GIN TONIC
THE EASY ONE
INGREDIENTS
5 CL LEPARD® GIN CLASSICO
15 CL TONIC WATER
ICE
METHOD
FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN AND THE TONIC WATER.
GARNISH WITH A LEMON ZEST.
GIN
LEPARD® GIN - CLASSICO
THE CLASSY ONE
MARTINI
INGREDIENTS
6 CL LEPARD® GIN SPEZIATO
1 CL DRY VERMOUTH
METHOD
POUR ALL INGREDIENTS INTO MIXING GLASS WITH ICE.
STIR WELL.
STRAIN INTO CHILLED MARTINI COCKTAIL GLASS.
MARTINI
THE CLASSY ONE
INGREDIENTS
6 CL LEPARD® GIN SPEZIATO
1 CL DRY VERMOUTH
METHOD
POUR LEPARD® GIN SPEZIATO AND VERMOUTH INTO A MIXING GLASS WITH ICE.
STIR WELL.
STRAIN INTO A COLD MARTINI GLASS.
GIN
LEPARD® GIN - SPEZIATO
THE RED ONE
NEGRONI
INGREDIENTS
3 CL LEPARD® GIN HIBISCUS
3 CL BITTERS
3 CL SWEET VERMOUTH
1 ORANGE SLICE
METHOD
ADD LEPARD® GIN HIBISCUS, BITTER AND SWEET VERMOUTH
TO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL
CHILLED.
STRAIN INTO A ROCK GLASS OVER ICE.
GARNISH WITH AN ORANGE SLICE.
NEGRONI
THE RED ONE
INGREDIENTS
3 CL LEPARD® GIN IBISCO
3 CL BITTERS
3 CL SWEET VERMOUTH
1 ORANGE SLICE
METHOD
POUR LEPARD® GIN IBISCO, BITTER AND RED VERMOUTH INTO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL WELL-CHILLED.
STRAIN INTO A GLASS FULL OF ICE.
GARNISH WITH AN ORANGE SLICE.
GIN
LEPARD® GIN - IBISCO
THE FIZZY ONE
GIN FIZZ
INGREDIENTS
4.5 CL LEPARD® GIN CLASSICO
3 CL LIME JUICE
1 CL SIMPLE SYRUP
1 EGG WHITE
(TO TOP) SODA
1 LIME SLICE
METHOD
ADD LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP
AND EGG WHITE TO A SHAKER AND SHAKE WITHOUT ICE FOR
ABOUT 15 SECONDS.
ADD ICE CUBES AND SHAKE UNTIL WELL-CHILLED.
DOUBLE STRAIN INTO A GLASS AND TOP WITH SODA.
GIN FIZZ
THE FIZZY ONE
INGREDIENTS
4.5 CL LEPARD® GIN CLASSICO
3 CL LIME JUICE
1 CL SIMPLE SYRUP
1 EGG WHITE
(TO TOP) SODA
1 LIME SLICE
METHOD
POUR LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP AND EGG WHITE INTO A SHAKER AND SHAKE, WITHOUT ICE, FOR ABOUT 20 SECONDS.
ADD ICE AND KEEP SHAKING UNTIL COLD.
DOUBLE-STRAIN INTO A GLASS AND ADD SODA. GARNISH WITH A SLICE OF LIME IF YOU PREFER.
GIN
LEPARD® GIN - CLASSICO
THE CITRUS ONE
GIMLET
INGREDIENTS
5 CL LEPARD® GIN SPEZIATO
3 CL ORANGE CORDIAL
1 LEMON PEEL
METHOD
ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A
SHAKER WITH ICE AND SHAKE UNTILL WELL-CHILLED.
STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH LEMON PEEL.
GIMLET
THE CITRUS ONE
INGREDIENTS
5 CL LEPARD® GIN SPEZIATO
3 CL ORANGE CORDIAL
1 LEMON ZEST
METHOD
ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED.
STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH LEMON PEEL.
GIN
LEPARD® GIN - SPEZIATO
THE SWEET ONE
PEGU CLUB
INGREDIENTS
4 CL LEPARD® GIN IBISCO
2 CL COINTREAU
2 CL LIME JUICE
2 DASH ANGOSTURA BITTERS
1 ORANGE PEEL
1 CHERRY
METHOD
ADD LEPARD® GIN IBISCO, COINTREAU, LIME JUICE AND
ANGOSTURA BITTERS INTO A SHAKER WITH ICE AND SHAKE
UNTIL WELL-CHILLED.
DOUBLE-STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH ORANGE PEEL AND A CHERRY IF YOU
PREFER.
PEGU CLUB
THE SWEET ONE
