GIN COCKTAILS
THE EASY ONE
GIN TONIC
INGREDIENTS
5 CL LEPARD® GIN CLASSICO
15 CL TONIC WATER
ICE
METHOD
FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN.
GARNISH WITH LEMON PEEL.
GIN TONIC
THE EASY ONE
INGREDIENTS
5 CL LEPARD® GIN CLASSICO
15 CL TONIC WATER
ICE
METHOD
FILL A HIGHBALL GLASS WITH ICE, THEN ADD THE GIN AND THE TONIC WATER.
GARNISH WITH A LEMON ZEST.
GIN
LEPARD® GIN - CLASSICO
THE CLASSY ONE
MARTINI
INGREDIENTS
6 CL LEPARD® GIN SPEZIATO
1 CL DRY VERMOUTH
METHOD
POUR ALL INGREDIENTS INTO MIXING GLASS WITH ICE.
STIR WELL.
STRAIN INTO CHILLED MARTINI COCKTAIL GLASS.
MARTINI
THE CLASSY ONE
INGREDIENTS
6 CL LEPARD® GIN SPEZIATO
1 CL DRY VERMOUTH
METHOD
POUR LEPARD® GIN SPEZIATO AND VERMOUTH INTO A MIXING GLASS WITH ICE.
STIR WELL.
STRAIN INTO A COLD MARTINI GLASS.
GIN
LEPARD® GIN - SPEZIATO
THE RED ONE
NEGRONI
INGREDIENTS
3 CL LEPARD® GIN HIBISCUS
3 CL BITTERS
3 CL SWEET VERMOUTH
1 ORANGE SLICE
METHOD
ADD LEPARD® GIN HIBISCUS, BITTER AND SWEET VERMOUTH
TO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL
CHILLED.
STRAIN INTO A ROCK GLASS OVER ICE.
GARNISH WITH AN ORANGE SLICE.
NEGRONI
THE RED ONE
INGREDIENTS
3 CL LEPARD® GIN IBISCO
3 CL BITTERS
3 CL SWEET VERMOUTH
1 ORANGE SLICE
METHOD
POUR LEPARD® GIN IBISCO, BITTER AND RED VERMOUTH INTO A MIXING GLASS FILLED WITH ICE AND STIR UNTIL WELL-CHILLED.
STRAIN INTO A GLASS FULL OF ICE.
GARNISH WITH AN ORANGE SLICE.
GIN
LEPARD® GIN - IBISCO
THE FIZZY ONE
GIN FIZZ
INGREDIENTS
4.5 CL LEPARD® GIN CLASSICO
3 CL LIME JUICE
1 CL SIMPLE SYRUP
1 EGG WHITE
(TO TOP) SODA
1 LIME SLICE
METHOD
ADD LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP
AND EGG WHITE TO A SHAKER AND SHAKE WITHOUT ICE FOR
ABOUT 15 SECONDS.
ADD ICE CUBES AND SHAKE UNTIL WELL-CHILLED.
DOUBLE STRAIN INTO A GLASS AND TOP WITH SODA.
GIN FIZZ
THE FIZZY ONE
INGREDIENTS
4.5 CL LEPARD® GIN CLASSICO
3 CL LIME JUICE
1 CL SIMPLE SYRUP
1 EGG WHITE
(TO TOP) SODA
1 LIME SLICE
METHOD
POUR LEPARD® GIN CLASSICO, LIME JUICE, SIMPLE SYRUP AND EGG WHITE INTO A SHAKER AND SHAKE, WITHOUT ICE, FOR ABOUT 20 SECONDS.
ADD ICE AND KEEP SHAKING UNTIL COLD.
DOUBLE-STRAIN INTO A GLASS AND ADD SODA. GARNISH WITH A SLICE OF LIME IF YOU PREFER.
GIN
LEPARD® GIN - CLASSICO
THE CITRUS ONE
GIMLET
INGREDIENTS
5 CL LEPARD® GIN SPEZIATO
3 CL ORANGE CORDIAL
1 LEMON PEEL
METHOD
ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A
SHAKER WITH ICE AND SHAKE UNTILL WELL-CHILLED.
STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH LEMON PEEL.
GIMLET
THE CITRUS ONE
INGREDIENTS
5 CL LEPARD® GIN SPEZIATO
3 CL ORANGE CORDIAL
1 LEMON ZEST
METHOD
ADD LEPARD® GIN SPEZIATO AND ORANGE CORDIAL TO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED.
STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH LEMON PEEL.
GIN
LEPARD® GIN - SPEZIATO
THE SWEET ONE
PEGU CLUB
INGREDIENTS
4 CL LEPARD® GIN IBISCO
2 CL COINTREAU
2 CL LIME JUICE
2 DASH ANGOSTURA BITTERS
1 ORANGE PEEL
1 CHERRY
METHOD
ADD LEPARD® GIN IBISCO, COINTREAU, LIME JUICE AND
ANGOSTURA BITTERS INTO A SHAKER WITH ICE AND SHAKE
UNTIL WELL-CHILLED.
DOUBLE-STRAIN INTO A CHILLED COCKTAIL GLASS.
GARNISH WITH ORANGE PEEL AND A CHERRY IF YOU
PREFER.
PEGU CLUB
THE SWEET ONE
